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Autumn menu

1 październik 2019
Cream of sweetcorn soup a cream soup of sweetcorn with aromatic ginger, served with bacon crips 250 ml/15,00 PLN Goat cheese and fig salad Grilled goat cheese and figs, on rocket salad, lamb’s lettuce and roasted almonds, served with pear, white wine and ginger dressing 300 g/29,00 PLN Pork tenderloins, served on pearl barley with
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