MENÜ DES MONATS

WINTER MENU

 

 

Starter
 

Roasted beetroot carpaccio 

Slices of roasted beetroot served with arugula, feta cheese, roasted sunflower seeds and

honey - orange dressing.

/450g/ 15.00 zł


 

Soup
 

Beet soup with coconut milk

Warming beet soup with chilli and coconut milk.

300 ml/ 14.00 zł


 

Main dishes
 

Pork tenderloin in mushroom sauce

Fried slices of pork tenderloin wrapped in bacon, stewed in mushroom sauce, served with roasted beetroot salad with orange and mint and Italian

cabbage rolls stuffed with buckwheat.

/140g/160g/140g/ 39.00 zł

 

Salmon baked in leek sauce

Grilled salmon baked in cream and leek white wine sauce served with boiled vegetables.

150g/140g/ 34.00 zł


 

Dessert

Fried bananas

Fried bananas served with aromatic rum raisins, a scoop of vanilla ice cream and whipped cream.

/120g/1 gałka lodów/ 16.00 zł


 

Welcome and enjoy yoyr meal! :)

Kontakt

ul. Liburnia 10
43-400 Cieszyn
Telefon: +48 33 852 05 31,
Mobil: + 48 780 043 099
Pizzeria – Telefon: + 4833 852 29 92,
Mobil: +48 780 043 098
E-Mail: recepcja@liburniahotel.pl

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