MENÜ DES MONATS

AUTUMN MENU 2018

 

 

APPETIZER 
Egg baked in avocado served with smoked salmon and crispy toast /180g/ 15.00 zł


SOUP
 Mellow soup of avocado and potatoes
Mellow soup of avocado and potatoes, based on broth with garlic aroma, served with roasted nuts and arugula chips.  /250 ml/ 16.00 zł

 

MAIN DISH
Avocado salad and grilled chicken fillet
Grilled chicken fillet, avocado covered with roasted nuts, juicy mango, pieces of green cucumber and white mozzarella, fresh chives, fresh coriander leaves, served on iceberg lettuce with honey - lime vinaigrette and fresh baguette. 110 g /200 g/ 31.00 zł

 

Cod in a crunchy nut crust, served with couscous pancakes, chickpea paste and crunchy coleslaw
Cod fillet baked with a walnut, parmesan and  cream sprinkle, served with chickpea paste, coleslaw and couscous cakes
made with cranberries and red onions.
/150 g/150 g/130 g/ 35.00 zł

 

DESSERT
Chocolate avocado pudding served with caramel sauce, nuts and whipped cream
Avocado, peanut butter, vanilla-flavoured coconut milk pudding, served with caramel and lemon sauce, a scoop of vanilla ice cream, whipped cream and nuts.
/200 g/ 18.00 zł


 

Kontakt

ul. Liburnia 10
43-400 Cieszyn
Telefon: +48 33 852 05 31,
Mobil: + 48 780 043 099
Pizzeria – Telefon: + 4833 852 29 92,
Mobil: +48 780 043 098
E-Mail: recepcja@liburniahotel.pl

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